Happy Wednesday Reader! I received several questions about this Chocolate Rye Cookie, and I wanted to address them asap! The first question was about the grams/cups of the rye flour and the second was regarding the salt quantity in the cookie dough. This recipe was originally posted in 2017 and I was curious if I would still love it as much as when I first posted it. The answer is a resounding YES!!! This cookie is indeed fantastic and the recipe needed zero edits. Both the rye and salt...
11 days agoΒ β’Β 3 min read
Happy weekend Reader! It's officially that time of year! And nothing says 'fall weekend' like a generous stack of pumpkin pancakes. So excited to share what we're calling the recipe for easy, homemade fall perfection. Forget thin pancakes, these are thick, moist and ridiculously fluffy, all thanks to a generous full cup (244 g) of pumpkin puree! Why You Need to Make These ASAP: Fluffy: These pancakes rise high and stay soft and airy (see photo belowππΌ). Big Pumpkin Flavor: This recipe is...
15 days agoΒ β’Β 2 min read
Hi Reader! Yesterday was National Chocolate Day, which is another reason (excuse) to eat more chocolate! π₯³ I wanted to shine a light on some of my favorite chocolate treats, starting with this glorious Chocolate Brownie Meringue Cake! It's everything you love about brownies: rich, deep chocolate flavor with that decadent (dreamy!) fudgy texture. This meringue cake has the added bonus of a crispy, chocolate meringue top that crinkles and cracks and as it cools. It's perfect on its own, and...
18 days agoΒ β’Β 3 min read
Happy weekend Reader! Not gonna lie, but I'm not nuts about nuts in cookies. But hear me out... This is the cookie that was inspired by 'the cookie' from the Metropolitan Market in Seattle. It's thick, gooey and stuffed with puddles of chocolate and toasted walnuts. The brown butter cookie dough base is loaded with vanilla and brown sugar and is basically a dream. These cookies can absolutely be baked immediately or you can store the cookie dough in the fridge for several days and enjoy the...
29 days agoΒ β’Β 2 min read
Hi Reader! We're deep into pumpkin season and as you know, I'm here for it! Below are all of my favorite pumpkin puree tips and troubleshooting, along with a collection of October pumpkin favorites. ππΌ I also wanted to share a couple of favorite things that I'm enjoying post ποΈ surgery: This pumpkin cardamom candle (from Quince) that burns for so long and is the quintessential October candle. I also bought these ALO sweats (top & bottom) and they are so cozy! True-to-size if you want them to...
about 1 month agoΒ β’Β 4 min read
Happy weekend Reader! Cream Cheese Pumpkin Muffins FTW! Super moist, bouncy pumpkin muffin base that's loaded with the perfect cream cheese filling that stays soft, glossy and fabulous. The edges are coated in a brown sugar-spiced pumpkin seed topping that is perfection! Each part (the muffin base, cream cheese filling and crunchy topping) can be made the night before and stashed separately in the fridge for fresh muffins in the morning. Wishing you the best weekend!! Mega Delish Cream Cheese...
about 1 month agoΒ β’Β 2 min read
Hi Reader! Here's this week's lineup for ultimate cookie bliss! Soft & Chewy Chocolate Chip Peanut Butter Cookies with Salted Roasted Peanuts: The perfect chocolate chip peanut butter cookies loaded with puddles of chocolate, crunchy, salted peanuts and topped with flaky sea salt. This is the ultimate cookie! These delicious one-bowl cookies are ready in 30 minutes, what could be better?! Salted Caramel Blondies: The first cookie recipe on DisplacedHousewife and still a favorite!! These...
about 1 month agoΒ β’Β 2 min read
Happy weekend Reader! Hellooo Herby Potato Focaccia. This isn't just any bread. Itβs an edible cloud. A salty, bubbly, crispy, lemon-scented masterpiece that is going to knock your socks off. Why You Need This Right Now: The Audacity of the Crumb: Itβs so airy and bubbly and just what you're looking for in focaccia. The Potato Situation: Yes, we put potatoes on the bread. Itβs a carb-on-carb crime. The Flavor: Fresh herbs (rosemary and sage are both delicious in here), zesty lemon zest,...
about 1 month agoΒ β’Β 3 min read
Hi Reader! Pour yourself some tea as I've got lots to share! Below you'll find all of the things I'm baking and watching and reading this month! I hope you'll join me and let me know your thoughts...I love to chat with you! In other news...I'm having my fourth eye surgery (in 14 months π« ) next week. I've been working hard so that you'll get all of your newsletters and new recipes all month long while I'm recovering! I'll still be responding to comments/feedback (so keep 'em coming), but won't...
about 2 months agoΒ β’Β 3 min read